Solar Eclipse – Almost!!!

Solar Eclipse – Almost!!!

We were lucky enough to have been able to observe the Solar Eclipse on Sunday, May 20th……….or at least most of it!

The eclipse occurred just as the sun was setting so it was not optimal……but an event like this is always amazing to see.

The earliest record of a solar eclipse comes from ancient China.

The date of the eclipse is recorded as, October 22, 2134 B.C.

Oriental belief held that an eclipse is caused by an invisible dragon devouring the Sun.

Observers would make great noise and commotion in order to frighten away the dragon and restore daylight.

I began my quest to observe this great and historic event by gathering the necessary items……..a quick trip to my wine cellar for a proper Chardonnay………unoaked for the eclipse

……remember never look directly at a Solar Eclipse…….unless you are drinking an unoaked Chardonnay…

I settle myself on the deck and prepare for this event that on May 28, 585 B.C. was startling enough to cause a five year war between the Lydians and Medes to end as the two Middle Eastern armies agreed to a peace treaty and cement the bond with a double marriage due to the day being turned into night by a Solar Eclipse.

The sun seems to be getting ready for her great hour by shining in a most brilliant and spectacular way…..

….or it could be the Chardonnay!

………the anticipation is great and I ponder the words of the poet Archilochus,

“Nothing there is beyond hope, nothing that can be sworn impossible, nothing wonderful, since Zeus, father of the Olympians, made night from mid-day, hiding the light of the shining Sun, and sore fear came upon men…..”

…..and then it begins….the heavens seem to swirl……

…..I fear that I may even see the Witch of the West crossing the sky……

The moon slowly moves in front of the sun as it is setting much too quickly………

……I wish that I could run to the West to continue to watch this amazing sight……remembering the Greek historian Phlegon reporting “…in the fourth year of the 202nd Olympiad, there was an eclipse of the Sun which was greater than any known before and in the sixth hour of the day it became night; so that the stars appeared in the heaven; and a great earthquake that broke out in Bithynia destroyed the greatest part of Nicaea.”

…..but with all her majesty, the sun slips past the horizon taking with her the beautiful artistry of the eclipse….I am left to bask in her waning light, with my Chardonnay…


………..as English poet John Milton, in Paradise Lost, wrote:
As when the Sun, new risen,
Looks through the horizontal misty air,
Shorn of his beams, or from behind the Moon,
In dim eclipse, disastrous twilight sheds
On half the nations and with fear of change
Perplexes monarchs

…….so until August 21, 2017, when the eclipse will make a 185 mile-wide shadow across the continental United States from West to East….cheers!

Visiting the Neighbors – Enjoying the Garden

Visiting the Neighbors – Enjoying the Garden
The Garden Gate

  We have a big garden and try to grow plants that we can harvest and enjoy all year round.

Today, I decided to see what the neighbors were up to….

…I had seen them busy with their homes over the past few weeks…..

They were all occupied inside so I went on to visit the other neighbors………….

They expressed their dismay at my not bringing any vegetable scraps or at least some weed pullings so I moved on…..

the magnolia has been blooming so wonderfully this year…..

We have had several years of very harsh weather and this Spring and Summer have been filled with mild temperatures and wonderful rain so you can see the flowers giving thanks…….

 

The Gardner found this beauty on the property and brought it home to enjoy.

We are still harvesting Artichokes, so many that we have decided to let some bloom and enjoy the wonderful flowers…..
………..you do remember The Demoniac Vegetable – Artichokes blog post don’t you??!?

………but enough of all this let’s go to the garden….

all sorts of wonders…..corn, green beans, okra, white onions, yellow onions, red onions, cabbage……oh my!

………and then yummy cabbage…..when you garden organically, even the bugs get to eat a little…….


………almost ready for the kitchen…….


….the Fennel so prolific, we are unable to eat all the bulbs….

..now blooming and producing seed…….yum, more for next year……


..the carrots peeking out…..


….beautiful peaches…hopefully the squirrels won’t eat them all……..


….Figs…..they never make it out of the garden….we eat them right off the trees..

..this tree is from a cutting from my Great Grandmother’s tree……sigh…..


..even pears this year……..yippee….

More Sqaush growing

Elmer beat me to the Garden and has harvested this morning’s Yellow Crook Neck Squash and Honduran Beans. Here they are nestled in his shirt.

The Herbs are going wild…….for years I so longed for fresh herbs and now I have a jungle of them….

..sometimes I wish I was a cat so I could just roll around in them and enjoy the beautiful fragrances……

Beautiful Basil

…….Omnipotent Oregano……..

…..Timid…..yet Terrific Thyme……

…..Tender Tarragon……..

….Powerful and Potent Papalo….

…………back to the kitchen…….the rains are starting again……

………the counter full of garden goodies…….green beans…….

 
…….marvelous……..magnificant………beets….

……..cabbage already in the steamer……..

……then the final creation…….Augustine has worked his magic on the wonders from the garden and produced a Magnificent Vegetable Soup…..complete with garnish of Jalapenos, Fresh Lemon and Avocado………

…..I saved you a bowl…..wish you could join me……

Dinner at Ardigna – Salemi, Sicily

Dinner at Ardigna – Salemi, Sicily

During a recent trip to Sicily, my hosts decided to take me off to an adventure for dinner.  We drove for a couple of hours up these winding, tiny roads………….full of pot holes and parts of the road unpaved.  I was wondering what sort of culinary temple would be nestled up in this dense Sicilian forest and who in their right mind would EVER take the time, not to mention the risk of traveling to this outpost!  It was late at night, around 10 P.M…………remember the Italians love to dine late.   When the headlights shone off the edge of the road and there was nothing but darkness below,

I was reminded of my ride to the rainforest to visit my Aztec friends and wondered why I was alway being put at the edge of the abyss in my life!

After what seemed to be an all night excursion we rounded a corner and entered a parking lot FULL of vehicles!!!  There were others out there who would take this venture……..feeling more confident now!

We found ourselves at an ancient hunting lodge, in the middle of the Sicilian forest on a mountain top! 

The Ardigna was not always open to the public and for years was the private lodge for those who would hunt in these forests.

The interior was so very warm and inviting, the rustic charm so well blended with most incredible smells coming from the kitchen and the smiles of the staff……..


the meal began with a simple knotted bread, with the taste of pretzels and beautiful olive oil……

…oh a light dinner……..I thought…..

…………..and then it began……the virtual tsunami of antipasto………the first a tray of such incredible delights..quail eggs, some obscure meat on a skewer, grilled eggplant, prosciutto, delightful fresh tomatoes, fried mozzarella, olives and several items that were not of my known culinary universe……however they were delightful….

a stew of fresh lamb………..served in ancient copper pots…

………fava beans……….minus the hockey mask……..

…beautiful fresh cheese…

and we are so very, very lucky to have arrived during artichoke season and are rewarded with the most succulent, delightful artichokes……..

then……….oh might I swoon………..gnocci with saffron and pistachio……

followed by more pasta with fresh lamb………

and just when you think you cannot eat another mosel……….comes the platter full of meats that were hunted that day……
venison…….donkey……quail…….goat…..wild boar…..and more………

a most enchanting evening………oh did I mention the wine…….I consumed liters of it……most fantastic!!!

Castiglione della Pescaia – Grosetto – Tuscany – Italy

Castiglione della Pescaia – Grosetto – Tuscany – Italy
Coat of arms of Castiglione della Pescaia

Coat of arms of Castiglione della Pescaia (Photo credit: Wikipedia)

Never in my wildest dreams did I ever see myself dining in a castle perched high over the beautiful Italian Coast….

……oh but yes…….it happened!!!

Castiglione della Pescaia


The beautiful city by the sea with its ancient winding streets, invited us to slow down and be embraced by the past…….

we so enjoyed walking about and enjoying the shops and markets……

you see where my nose takes me……….so predictable….

our host led the way to the beachfront….

the magnificent castle looking down upon us….

as we approached the beautiful beachfront…

 we found that our host had prepared a marvelous welcoming feast……

We stayed and ate so many delights and enjoyed the beautiful wines,

as the sun set and we thought our perfect day was ending…..

……..but no we are told that now……the evening will begin!!!

we take our walk up to and into the castle!!!

then the culinary delights begin…..

the most delightful and succulent octopus I have ever tasted……….

and then when one believes there can be no more………..a whole sea bass……oh swoon…..

a perfectly delightful and magical evening spent inside this most majestic castle…

da Meo Patacca – Piazza dei Meranti – Rome, Italy

da Meo Patacca – Piazza dei Meranti – Rome, Italy

To celebrate the 2,763rd Birthday of Rome, we decided to have dinner at a typical Roman Restaurant. 

Pinelli, Meo Patacca. Table 52: Nuccia accetta...

Pinelli, Meo Patacca. Table 52: Nuccia accetta Meo Patacca come sposo (“Nuccia accepts Meo Pattacca as her husband”) (Photo credit: Wikipedia)

 

Everyone pointed the way to da Meo Patacca!


Remington Olmstead created this 19th century tavern in the Trastevere Quarter.

Trastevere 2

Trastevere 2 (Photo credit: Wikipedia)

Fountain at Piazza Santa Maria in Trastevere, ...

Fountain at Piazza Santa Maria in Trastevere, Rome. (Photo credit: Wikipedia)

Located in the charming and romantic Piazza dei Meranti the charm and warmth is so very inviting…

There is ample seating outside; however, we were dining very late and wanted to experience the full ambience of the interior…..

once inside we became enchanted with the magic of the kitchen……the chefs all working in harmony……a beautiful ballet of sights, smells and culinary creation…….

we passed tables of wonderful food and I began to imagine what delights the evening might provide……

I was all settled in watching the dance of the chefs and so entranced with their creation…………….

…….. when at once it began with a bluster (click it if you don’t belive me!!!)…….

….the musicians…..raucous..melodic….and so very, very entertaining…………oh what fun was the night promising!!!…..

…….and then it began….the wine, flowing like an eternal river…….the food…course after course after course…….and the music continued until we were swept into the wild and gypsy past of this magical city…….

I only managed to photograph a few of the dishes…………the fault belonging to ………well you know……..

I must say that it was a magical evening and I look forward to returning to the past in da Meo Patacca……..

The Flag of Sicily

The Flag of Sicily

After my recent trip to Sicily, many viewers have asked about the Flag of Sicily, so I thought I might provide a few interesting tidbits of information……..

Flag of the Sicilian Region Italiano: Bandiera...

Flag of the Sicilian Region Italiano: Bandiera della Regione Siciliana Sicilianu: Bannera dâ Riggiuni Siciliana Deutsch: Flagge der Sizilianischen Region (oder der Autonomen Region Sizilien) Français : Drapeau de la Région Sicilienne Español: Bandera de la Región Siciliana Português: Bandeira da Região Siciliana (Photo credit: Wikipedia)

The flag of Sicily was first adopted in 1282, after the successful  revolt against Charles I of Sicily. 

It is characterized by the presence of the triskelion in its middle, the winged head of Medusa and three wheat ears.

Sicilian Triskelion

Sicilian Triskelion (Photo credit: NatalieMaynor)

The three bent legs allegedly represent the three points of the triangular shape of the island of Sicily itself.

The present design became the official public flag of the Autonomous Region of Sicily on January 4, 2000, after the passing of an apposite law which advocates its use on public buildings, schools, city halls, and all the other places in which Sicily is represented.

The flag is bisected diagonally into regions colored red and yellow, red representing the municipality of Palermo, yellow representing Corleone, which in medieval times was an agricultural city of renown. Palermo and Corleone were the first two cities to found a confederation against the Capetian House of Angevin rule.

The flag looks somewhat similar to the flag of the Isle of Man,

especially for the use of the triskelion in both of these; today, the triskelion (or ”trisceli”) is also widely considered the actual symbol of Sicily. The symbol is also known as the ”trinacria”, which is also an ancient name of Sicily. The name was also revived and used during the Aragonese period of the Kingdom of Sicily immediately after the Sicilian Vespers (1282) which ended Angevin rule. 

During the period of Muslim rule under Emirate of Sicily.   Sicily used a pure green flag, similar to the former national Flag of Libya, Great Socialist People’s Libyan Arab Jamahiriya (1977–2011) under Muammar Gaddafi.

The national flag of the Libyan Jamahiriya. Th...

The national flag of the Libyan Jamahiriya. This is a duplication of File:Flag of Libya.svg by Zscout370, anticipating that because of the ongoing civil war, the filename “Flag of Libya” will not be unambiguous in the near future. An unambiguous description of this flag is that it is the flag of the Libyan Jamahiriya introduced in 1977. (Photo credit: Wikipedia)

Coat of arms of Sicily

Coat of arms of Sicily (Photo credit: Wikipedia)

Flag of the Kingdom of Sicily (1243 to 1410) I...

Flag of the Kingdom of Sicily (1243 to 1410) Italiano: Bandiera del Regno di Sicilia (1243 – 1410) (Photo credit: Wikipedia)

This is the flag of the Sicilian Independence ...

This is the flag of the Sicilian Independence Movement of the 1940s and was used by Salvatore Giuliano. (Photo credit: Wikipedia)

Pasta Making – Mazara del Vallo – Sicily

Pasta Making – Mazara del Vallo – Sicily

During the second World War, Vito Gallo made a bet with a companion-in-arms that if  he could make a safe return home to Mazasra del Vallo, Sicily, he would set up a large pasta factory where he would produce one of the best Italian pastas.  He was convinced, in fact, that the values of peace, friendship and family could also be enjoyed around a table. 

Since then the Pastificio Gallo has been producing pasta that appeals to everyone’s taste, thanks to its taste, savour and smell.   This is pasta that makes you experience the yellowing Sicilian cornfields, the burning sun and the beautiful sea breeze.

The recipe comes from Vito Gallo’s sons Natale and Calogero who are personally engaged in the selection of the best hard wheat bran of Sicily, as well as the daily monitoring of the various production stages.

Vito Gallo has succeeded in winning this ancient bet with his marvelous pasta and I had the grand privilege of touring his amazing factory and watching the pasta in action.

From the tons of and selected flour that arrives around the clock to the flour silos…

the pasta is made into large sheets that continually pour from the machines towards the bronze dies that will cut the most amazing shapes……..

out come all the marvelous pastas on their way to the drying bins…..

the drying bins turn the pasta and dry it at a very low temperature………the pasta spends from six to twelve hours in the drying bins………

the out comes the most fragrant, beautiful pasta……..

treated like gold by the Gallo sons…….

then it is off to the packaging portion of the process…..

the robots stack and wrap the packages of pasta……


and then it is off to all parts of the world…………

but this is my favorite part of the entire process………

Mangiare Con Gusto!

Flag of the Sicilian Region Italiano: Bandiera...

Flag of the Sicilian Region Italiano: Bandiera della Regione Siciliana Sicilianu: Bannera dâ Riggiuni Siciliana Deutsch: Flagge der Sizilianischen Region (oder der Autonomen Region Sizilien) Français : Drapeau de la Région Sicilienne Español: Bandera de la Región Siciliana Polski: Flaga Regionu Sycylia Português: Bandeira da Região Siciliana (Photo credit: Wikipedia)

Mozia – The Whitaker Museum – Dinner at Fior di Sale

Mozia – The Whitaker Museum – Dinner at Fior di Sale

Mozia is a small island, formerly known as ”Motia” and ”San Pantaleo” in the Trapani province, in Sicily and lies in the Stagnone Lagoon, and is generally included as a part of Marsala.

Mozia at its Peak

Modern Day Mozia

Just 400,000 square meters in size, the history Mozia is very ancient: as a shipping centre and staging post, and due to its presence near the coast of important trade city, it was one of the most important Phoenician and Carthaginian settlements in the Mediterranean Sea area. The Phoenicians transformed the inhospitable island, which they called ”Motya”, into one of the most affluent cities of its time, naturally defended by the lagoon as well as high defensive walls. Ancient windmills and salt pans were used for evaporation, salt grinding and refinement, and to maintain the condition of the lagoon and island itself. Recently the mills and salt pans (called the ”Ettore Infersa”) have been restored by the owners and opened to the public.

In the 6th century BC, due to the struggles between ancient Greece and Carthage over Sicily, Motia sided with the Phoenicians and Carthaginians against the Greeks. The ancient settlement at Motia, founded in the 8th century BC, was destroyed by the Syracuse tyrant Dionysius the Elder in 379 BC.

During the Middle Ages, Basilican monks settled on the island and renamed it San Pantaleo, and in 1888 was rediscovered by Joseph Whitaker (ornithologist).
Today, the island of Mozia is owned and operated by the Whitaker Foundation (Palermo), famous for Marsala wines. 

The Whitaker Museum contains a virtual plethora of artifacts gathered from the island……..

The grounds were not only beautiful, they were cluttered with magnificent artifacts…….

After an amazing day exploring the island it was time to catch the last boat back to Sicily…..

…..and then off to Fior di Sale (Flower of Salt) for a marvelous dinner…..at sunset….

The chef awaits us with some wonderful artistic delights……..

another evening of culinary delights………..

……and the final moments of this marvelous day……….

Rome, Italy : Happy 2,763rd Birthday

Rome, Italy : Happy 2,763rd Birthday

Of course I had to attend the birthday celebration of the Eternal City, Rome, on April 21st! 

When you reach my age, you appreciate those who are in your league.

………….but let us go back to the beginning of this grand matriarch of Europe…I will begin with Aeneas, son of the goddess Venus and the mortal Anchises, who left the burning city of Troy, at the end of the Trojan War, with his son Ascainius.  After many adventures, they arrive at the city of Laurentum on the west coast of Italy, whereby Aeneas marries Lavinia, the daughter of Latinus, the king of the area, and founds the town of Lavinium in honor of his wife.  It is then that Ascanius, son of Aneneas, decides to build a new city which he names Alba Longa.  The mother of twins named Romulus and Remus was a Vestal Virgin named Rhea Silvia.  She was the daughter of Numitor and the niece of King Amulius of Alba Longa.  Numitor was the rightful king and the usurper was his bother Amulius.  Amulius feared a future challenge from Numitor’s descendants and to prevent this challenge, forced the daughter of his brother Numitor to become a Vestal Virgin….and you thought your life was complicated!!!  The penalty for violating the vow of chastity was a cruel death (notice there were no rules of this sort for the guys) ……..anyway…….Rhea Silvia was impregnated by Mars but she survived long enough to give birth to her twins – Romulus and Remus and thus the story of Rome begins…………………   (I know you are saying …………finally!!!) 

As a sidebar, Rhea was buried alive in punishment for breaking her vows of chastity.   

Of course King Amulius ordered the twins to be put in a basket and left to die in the Tiber River.  As luck would have it, the basket washes ashore and is found by a kind she wolf (lupa) who suckles the twins and a woodpecker name Picus who feeds them until the shepherd Faustulus finds the twins and brings them to his home…….lucky boys!!!  ……by the way the Lupercale (a cave) was uncovered on the Palatine Hill in Rome and some think it is the Lupercale in which Romulus and Remus were suckled.

 
When they grow up, Romulus and Remus restore the throne of Alba Longa to its rightful ruler, their maternal grandfather and set out to found their own city………here it comes folks…but not so fast…….sibling rivalry leads Romulus to slay his bother Remus and therefore he becomes the first king and founder of the city of ROME on one sunny day in April 2,763 years ago…….and for those of you who are interested…..Romulus’ end came when a thunder-storm wrapped itself around him and he was never seen again…..but, by then we had Rome.

whew!………well some 2,763 years later I step into the scene and become fully entranced by all the beauty and history that is modern-day Rome with all her glorious history nestled in the very heart..

Arch of Constantine

Of couse one of the most famous of sites is the Colosseum, her grandeur standing proudly in the center of the old city………..ahhhh but if you listen carefully enough you can still hear the jeers and screams echoing off her walls.

 

Today the gladiators, lions and poor victims have been replaced by hundreds of feral cats.

So entrenched in the daily lives of current day Romans are these felines that local politicians who come off best in a difficult situation are referred to as the best cat in the Colosseum.

It is really quite amazing to walk about a modern city and gaze upon ruins of this majestic, ancient civilization

…………….and of course those “borrowed” from other ancient cultures and incorporated into Roman art……..

One of my all time favorite buildings is the Pantheon………

The Pantheon was commissioned by Marcus Agrippa as a temple to all the gods of Ancient Rome, and rebuilt by Emperor Hadrian in about 126 AD. The building is circular with a portico of large granite Corinthian columns (eight in the first rank and two groups of four behind) under a pediment. A rectangular Vestibule links the porch to the rotunda, which is under a coffered, concrete dome, with a central opening (oculus) to the sky. Almost two thousand years after it was built, the Pantheon’s dome is still the world’s largest unreinforced concrete dome.

It is one of the best preserved of all Roman buildings. It has been in continuous use throughout its history, and since the 7th century, the Pantheon has been used as a Roman Catholic church dedicated to “St. Mary and the Martyrs” but informally known as “Santa Maria della Rotonda.” The square in front of the Pantheon is called Piazza della Rotonda.

The ancient Roman writer Cassius Dio speculated that the name comes either from the statues of so many gods placed around this building or from the resemblance of the dome to the heavens.

…………and of course there is The Trevi Fountain……

Located in the Trevi district of Rome, the Trevi Fountain stands 85.3 feet high and 65.6 feet wide.  It is the largest Baroque fountain in the city and one of the most famous fountains in the world.  The fountain is at the junction of three roads (”tre vie”)   In 19 BC, supposedly with the help of a virgin, Roman technicians located a source of pure water, this scene is presented on the present fountain’s façade.  This ”Aqua Virgo” led the water into the Baths of Marcus Vipsanius Agrippa.  It served Rome for more than four hundred years.  The coup de grâce for the urban life of late classical Rome came when the Siege of Rome (537-538) broke the aqueducts. Medieval Romans were reduced to drawing water from polluted wells and the Tiber River, which was also used as a sewer.

The Roman custom of building a handsome fountain at the endpoint of an aqueduct that brought water to Rome was revived in the 15th century, with the Renaissance. In 1453, Pope Nicholas V finished mending the Acqua Vergine aqueduct and built a simple basin, designed by the humanist architect Leon Battista Alberti, to herald the water’s arrival.  In 1629 Pope Urban VIII, finding the earlier fountain insufficiently dramatic, asked Gian Lorenzo Bernini to sketch possible renovations, but when the Pope died, the project was abandoned. Though Bernini’s project was never constructed, there are many Bernini touches in the fountain as it exists today.  An early, striking and influential model by Pietro da Cortona, preserved in the Albertina, Vienna, also exists, as do various early 18th century sketches, most unsigned, as well as a project attributed to Nicola Michetti.
Competitions had become the rage during the Baroque era to design buildings, fountains, and even the Spanish Steps. In 1730 Pope Clement XII organized a contest in which Nicola Salvi initially lost to Alessandro Galilei – but due to the outcry in Rome over the fact that a Florentine won, Salvi was awarded the commission anyway.  Work began in 1732, and the fountain was completed in 1762, long after Clement’s death, when Pietro Bracci’s Oceanus (god of all water) was set in the central niche.  Salvi died in 1751, with his work half-finished, but before he went he made sure a stubborn barber’s unsightly sign would not spoil the ensemble, hiding it behind a sculpted vase, called by Romans the ”asso di coppe”, the Ace of Cups.

The Trevi Fountain was finished in 1762 by Giovanni Paolo Pannini, who substituted the present allegories for planned sculptures of Agrippa and “Trivia”, the Roman virgin.

It was a joyous celebration of this old matriarch, who has seen and contributed so much to our lives……even today the Trojans march in her honor

…..as we leave this beautiful city in her celebration, I thought you might enjoy some Roman quotes:

Roma caput mundi : Rome, Center of the World
Tutte le strade portano a Roma : All roads lead to Rome
Roma non fu costruita in un giorno : Rome wasn’t built in a day
Quando ce vo’ ce vo’ : When it’s needed, it’s needed – meaning there is no choice
Fammo alla romana : Let’s do as the Romans do
Quando sei a Roma : When in Rome
la citta eterna con le sue virtu e i suoi vizi : The Eternal City with its virtues and its vices

Lunch on the Beach – Ristorante La Pineta : Marinella di Selinute – Sicily

Lunch on the Beach – Ristorante La Pineta : Marinella di Selinute – Sicily

The weather was perfect, about 70 degrees, the sky clear and the Mediterranean breeze so very refreshing.  We were off on an exploration and my senses were heightened with anticipation of what we might encounter. 

We pulled the car over to the side of the road, at the edge of a cliff, sloping steeply to the beach below, as I peered over the edge the most beautiful, isolated beach came into view.

 
It was then that my companions turned to me and informed me that I was in for the culinary experience of a lifetime…………all I saw at the base of the earthen staircase was a small unassuming building with some beach chairs outside. I thought perhaps that we did not share the same culinary visions…………….but I trusted, so off we went to Ristorante La Pineta

I was reminded about so many beach front restaurants that I have visited in the past…………extremely casual, relaxed and promising below mediocre food and service. Inside I groaned and thought of all the other wonderful places on the island of Sicily we could now be. Then it began………….
A pure symphony of food and service…………I nearly swooned and soon forgot that there were any others in my presence; I so became one with this culinary experience. The very lines between reality and the tastes, smells and vision of the most marvelous food became blurry and the air around me seemed to shimmer with the perfect harmony of smell, taste and sight. This was nirvana!

I had been transported to a celestial table and Edesia herself was presiding over this magic.

The notes awaiting the skillful hands of the Chef to arrange them into a marvelous symphony

The antipasto arrived one dish at a time………..here they are nestled together…..

Octopus – Swordfish – Anchioves – Shrimp

…but now it was time……..the orchestra had warmed up and the room filled with the fullness of the majesty of the symphony…..

The melodic sweet and light clams dancing like the notes of the woodwinds in front of the uplifting notes of the French Horn – Trombone and Trumpet Pasta entwined by the Drums – Snares and Tympani of the Olive Oil and Herbs

……….the composer does not rest……….. he completes the symphony by joining the complex movement of Mussels – Shrimp – Clams into a euphony that brings the participants to a near euphoria….

the eyes are rolling back, the palms sweating profusely………the heart no longer rhymthic….the conducter senses that the audience must be calmed and introduces

a simple melody of fresh fruit to return us back to the earthly plane……..


………..we slump in our chairs and hold on to the fleeting glory that just passed us ……… like satiated lovers…..

we wander into the sunlight and delight in our experience….