Lunch on the Beach – Ristorante La Pineta : Marinella di Selinute – Sicily

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The weather was perfect, about 70 degrees, the sky clear and the Mediterranean breeze so very refreshing.  We were off on an exploration and my senses were heightened with anticipation of what we might encounter. 

We pulled the car over to the side of the road, at the edge of a cliff, sloping steeply to the beach below, as I peered over the edge the most beautiful, isolated beach came into view.

 
It was then that my companions turned to me and informed me that I was in for the culinary experience of a lifetime…………all I saw at the base of the earthen staircase was a small unassuming building with some beach chairs outside. I thought perhaps that we did not share the same culinary visions…………….but I trusted, so off we went to Ristorante La Pineta

I was reminded about so many beach front restaurants that I have visited in the past…………extremely casual, relaxed and promising below mediocre food and service. Inside I groaned and thought of all the other wonderful places on the island of Sicily we could now be. Then it began………….
A pure symphony of food and service…………I nearly swooned and soon forgot that there were any others in my presence; I so became one with this culinary experience. The very lines between reality and the tastes, smells and vision of the most marvelous food became blurry and the air around me seemed to shimmer with the perfect harmony of smell, taste and sight. This was nirvana!

I had been transported to a celestial table and Edesia herself was presiding over this magic.

The notes awaiting the skillful hands of the Chef to arrange them into a marvelous symphony

The antipasto arrived one dish at a time………..here they are nestled together…..

Octopus – Swordfish – Anchioves – Shrimp

…but now it was time……..the orchestra had warmed up and the room filled with the fullness of the majesty of the symphony…..

The melodic sweet and light clams dancing like the notes of the woodwinds in front of the uplifting notes of the French Horn – Trombone and Trumpet Pasta entwined by the Drums – Snares and Tympani of the Olive Oil and Herbs

……….the composer does not rest……….. he completes the symphony by joining the complex movement of Mussels – Shrimp – Clams into a euphony that brings the participants to a near euphoria….

the eyes are rolling back, the palms sweating profusely………the heart no longer rhymthic….the conducter senses that the audience must be calmed and introduces

a simple melody of fresh fruit to return us back to the earthly plane……..


………..we slump in our chairs and hold on to the fleeting glory that just passed us ……… like satiated lovers…..

we wander into the sunlight and delight in our experience….

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9 responses »

  1. Fruits de mer!! Good. Golly. What a meal. What a super scrumptious description!! I loved your passage, “The melodic sweet and light clams dancing like the notes of the woodwinds in front of the uplifting notes of the French Horn – Trombone and Trumpet Pasta entwined by the Drums – Snares and Tympani of the Olive Oil and Herbs.” My palms are now sweaty! Sweet poetry in slow motion. . .Theadora (I also love the strawberry and pineapple presentation. I think I’ll give it a shot.)

  2. Pingback: Pasta Making – Mazara del Vallo – Sicily « Tales and Travels of the Tinman

  3. Pingback: The Flag of Sicily « Tales and Travels of the Tinman

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