Tag Archives: Asparagus

Sep24

Berne – Switzerland

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In 1983 the historic old town in the center of Bern/Berne became a UNESCO World Heritage Site

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Berne is ranked among the world’s top ten cities for the best quality of life

The train from Zurich to Berne provided the most amazing vistas and we knew we were in for a delightful treat…

The structure of Bern’s city center is largely medieval …..

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Perhaps its most famous sight is the Zytglogge , an elaborate medieval clock tower with moving puppets.

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It also has an impressive 15th century Gothic cathedral, the Munster…..

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The festive May Pole in the Munster…….

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Thanks to 6 kilometers (4 miles) of arcades, the old town boasts one of the longest covered shopping promenades in Europe….oh yes we walked them all….several times…..

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The Federal Palace (Bundeshaus), built from 1857 to 1902, which houses the national parliament, government and part of the federal administration, can also be visited…..

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Albert Einstein lived in a flat at the Kramgasse 49, the site of the Einsteinhaus, from 1903 to 1905, the year in which the Annus Mirabilis Papers were published….

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There are eleven Renaissance allegorical statues on public fountains in the Old Town.

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Nearly all the 16th century fountains, except the Zähringer fountain which was created by Hans Hiltbrand, are the work of the Fribourg master Hans Gieng.

One of the more interesting fountains is the Kindlifresserbrunnen  or Child Eater Fountain

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All along the street, each building has a set of Cellar Doors….

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These are actually the entrances to cafes, shops and clubs…..under each establishment is another one!!

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Every corner we turned held another beautiful view….

Have you noticed that it is very quiet in the town??

Well we chose the perfect time to visit Berne….there was a giant Family Expo being held….

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We had the entire town to ourselves!  Marvelous!

We fell in love with all the beautiful fountains and statues throughout the town…..

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Berne is just enchanting……

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The fresh crisp air off the snow covered Alps was just divine…..

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……..We were ready for some great Swiss Food….

europe2 669……since it was a holiday of sorts, finding an open restaurant was not that easy…..

We found the wonderful Ringgenberg with a beautiful patio for al fresco dining…

Oh what delights awaited our palates…..

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Cream of Asparagus Soup with Mushrooms topped with Asparagus and Delightful Tiny Pancakes…

….of course since we are in Switzerland, the Cappuccino is topped with Marvelous Chocolate….

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We fell in love with Berne and hope to come and visit her again one day….

europe2 647europe2 656Hope you enjoyed this visit to Berne with us……..until next time……

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Feb21

Bountiful Harvest – The Garden in February

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We garden year round and have had the most severe drought last Summer with over a month of temperatures over 100 degrees and absolutely no rain.  The National Weather Service considered our area in a CRITICAL drought!  Our poor garden was frying.  The vegetables actually cooked right on the bushes.  Elmer watches over the garden and worked and worked to keep it alive, along with his helpers! 

 

 Well his efforts paid off we are still eating the wonderful squash, onions and sweet potatoes from last year’s harvest!

 

 

 

 

 

 

 

 

Now we are enjoying fresh brocoli, cauliflower, fennel, kale, asparagus and lots of wonderful German lettuce!

 

 

 

 

 

 

 

  

The flowers are all a bloom! Even the Redbud trees are budding…….a sure sign of Spring…….in February! I fear a big freeze will come and slap all these optimistic plants upside the head.

 

 

 

 

 

 

 

 

 

 

The Chili Pequin continues to bear fruit all through this winter! He is determined to out live any frost, drought or wimpy gringo!

……and of course, the Lady Rosemary continues to flourish under any circumstance….

The Borage is full of bees. We always keep this wonderful, watermelon flavored herb all over the garden for the pleasure of our wonderful bees, who keep our earth alive.

Feb11

Salzburg, Austria

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A very comfortable train ride through the Austrian countryside.  I keep hearing Julie Andrews singing “The Hills Are Alive with the Sound of Music”  We are on a train that will continue off to Zürich and I think of the families that escaped the Nazis by traveling through these very hills.  We are hungry upon our arrival in Salzburg and run directly to the Restaurant Mundenhamer, one of the oldest and very typical Austrian restaurants. 

Our first course is white asparagus soup with a breadstick wrapped in crisp prosciutto.  It is asparagus season in Austria and special menus and dishes appear everywhere.  The soup was creamy and silky –ssooooooo good!

The second course was a typical Austrian Goulash with spicy sausages and potatoes — so wonderful. The people here are so friendly and smiling all the time, such a difference from Prague where they were so sullen and unfriendly.

We just toured Mozart’s home — how incredible to walk the same floors as the Master himself. Many of his original works were on display along with his instruments. The steps going into the home were red marble and worn down through the years.

 

 

 

 

 

 

 

 

We walk the streets of the old city and gaze in amazement at the castle on the hill overlooking us. How grand life must have been during the height of the courts.

We walk about the town square and enjoy the open air market and stop here and there for a snack of weiss wurst and coffee. The surrounding architecture is so beautiful and everyone seems to have a smile on their face.

 

 

 

 

 

 

Walking across the bridge over the Danube affords such majestic views!

It is raining fairly heavy now so we decide to relax in the Hotel Ibis, dining on wonderful breads, meats, cheeses, yogurt and granola. The hotels all have the most wonderful coffee machines that by the push of a button make espresso, cappuccino, hot foaming milk and all sorts of various assortments of coffees, all made to perfection.

We ponder our next stop …………….Munich!