Tag Archives: Clams

SONOMA – CALIFORNIA

Standard

california 415

The Tin Man and his quest for wine has lead him to Sonoma…..Sonoma is considered the birthplace of wine-making in California, dating back to the original vineyards of Mission San Francisco Solano  about that in a later  then improvements made by Agoston Haraszthy, the father of California viticulture and credited with introduction of the Zinfandel/Primitivo grape varietal.

The Valley of the Moon Vintage Festival takes place late each September, and is California’s oldest celebration of its winemaking heritage…

california 418

The drive into Sonoma takes one past a most beautiful sculpture of a man working a wine press, it is quite lovely against the horizon….

california 397

Every hill is covered by vineyards and prestigious winemakers….

california 400california 398

The Tin Man resists the urge to stop and begin tasting wine, as his destination is the historical town square of Sonoma…

El Pueblo de Sonoma was laid out in the standard form of a Mexican town, centered around the largest plaza in California, 8 acres in size. This plaza is surrounded by many historical buildings, including the Mission San Francisco Solano, Captain Salvador Vallejo‘s Casa Grande, the Presidio of Sonoma, the Blue Wing Inn, the Sebastiani Theatre, and the Toscano Hotel.

california 426

In the middle of the plaza, Sonoma’s early 20th-century city hall, at the plaza’s center and still in use, was designed and built with four identical sides in order not to offend the merchants on any one side of the plaza.

california 424

The plaza is a National Historic Landmark and still serves as the town’s focal point, hosting many community festivals and drawing tourists all year round.

california 427

Throughout the area surrounding the Plaza are so many beautiful sights…

california 423california 416california 422

There are approximately thirty restaurants in the plaza area, including Italian, Irish, Mexican, Portuguese, Basque, Mediterranean, Himalayan, and French. It provides a central tourist attraction. It is also the location of the Farmer’s Market, held every Tuesday evening from April to October.  Well you know The Tin Man…..off to find an interesting restaurant………well tucked in the back of an alley off the main plaza, we found a delight…

california 438

The moment we saw the sign we had to find a table.  The Tin Man so loved the food in Lisboa

Here is a pic of the clams from Lisboa, Portugal…

clams

Well don’t you know Tin Man was expecting no less from La Salette….

california 428

The lovely Portuguese Bread….a little sweet ……of so delightful….

Then the starters……….of for the love of Hestia…..what delights….

Honey Roasted Almonds, Cow’s Cheese with Apricot Jam, Escarcot, Pork Trotter Terrine (yes…..Pig’s Feet) and lovely dark bread…

california 429

Then the Clams………wow what a presentation…..

california 434california 435

Beautiful and Delightful……but alas, missing the olives…..perhaps too much for the American pallet…

oh yes….the Paella……….yummy..

california 433

It was a most marvelous visit to the Plaza of Sonoma, hope you enjoyed coming along….

california 399california 420

Advertisements

Napa – California

Standard

california 191

Our Journey into Napa was looking to be a great Wine and Food Delight!

california 214

We ventured into downtown Napa and found the architecture to be quite charming….

california 189

Gold and silver may have been behind the hordes that flocked in the 1800s

But liquid gold – Chardonnays, Cabernet Sauvignons and Pinot Noirs – is behind the modern migration

Our drive into Napa took us past many wonderful vistas of vineyards …..

california 248california 295california 246

We had to stop and get some fresh cherries as a snack….

california 249

I guess Google found out that the Tin Man was in town and wanted to get a few street shots…..

california 252

Once we arrived in Napa, our exploration began……

california 213

Off across the First Street Bridge ……away from the touristy, packed downtown area…

california 212

We stopped at a marvelous Olive Oil Shoppe along the way….so many flavors and delights to taste….

california 195

The Tin Man took home a bottle of Basil infused and Chocolate infused Olive Oil….oh delights….

The Shop Owner was a great foodie and sent us off to the Oxbow Market…..

The Market has a commitment to the unique character, spirit and content of the Public Market not only as a place to display and sell organic and/or sustainably-produced local crops, other regional specialties, and other high quality and unique food products, but also as a place that actively supports sustainable and organic farming practices, owner-operated businesses, local food producers and the agricultural community of the Napa Valley and surrounding regions…

california 210california 209california 203california 200california 198california 197

Just standing and looking down the market makes you swoon with delight….

california 196

Okay……..okay………..okay…..We made it all the way to the end of the Market and stumbled upon…..Hog Island Oyster Company

california 199

california 201

We were immediately invited to sit out on the deck OVERLOOKING THE NAPA RIVER!!!!!

What a delight ……………wow…..everyone was so delightful and friendly….

We began with some wine……..of course and the delightful bread….

california 206

We ordered Steamers and Clam Chowder…..expecting the usual fare….OMG….look what arrived….

california 207

We can testify that these were the best clam dishes we had ever eaten anywhere on this planet!

The Saffron filled the air with its marvelous fragrance….

But, alas……it was time to venture on…leaving Napa behind us….

california 194

What a delightful day……as we were sitting on the deck we saw the Wine Train pull up to the station…..

….oh yes, we will be riding on that baby…stay tuned for that story….

napa

 

 

 

 

Tower of Belem : Lisbon – Portugal

Standard

imagesCACDB0ON 

Belém Tower or the Tower of St Vincent is a fortified tower located in the civil parish of Santa Maria de Belém in the municipality of Lisbon, Portugal.

The Tower was originally built on a small island in the Tagus River and now sits on the shore due to the river being redirected after the 1755 Lisbon earthquake.

It is a UNESCO World Heritage Site  because of the significant role it played in the Portuguese maritime discoveries of the era of the Age of Discoveries.

The tower was commissioned by King John II to be part of a defense system at the mouth of the Tagus river and a ceremonial gateway to Lisbon.

The tower was built in the early 16th century and is a prominent example of the Portuguese Manueline style, but it also incorporates hints of other architectural styles.

The structure was built from lioz limestone and is composed of a bastion and the 100 foot four story tower.

On the outside of the lower bastion, the walls have spaces for 17 canons with portholes open to the river and an ocular in the north.

170px-TorreBelem1-IPPAR

The upper tier of the bastion is crowned by a small wall with bartizans in strategic places, decorated by rounded shields with the cross of the Order of Christ that circle the platform.

King Manuel I was a member of the Order of Christ and the cross of the Order of Christ is repeatedly used numerous times on the parapets.

order

These were a symbol of Manuel’s military power, as the knights of the Order of Christ contributed to numerous military conquests in that era. 

 The bartizans, cylindrical watchtowers, in the corners are cover in zoomorphic corbels and domes covered with buds. The corners of this platform have turrets topped by Moorish-looking cupolas.

100px-Tour_de_Belem_detail_1_082006

The base of the turrets have images of beasts, including a rhinoceros.

This rhinoceros is considered to be the first sculpture of such an animal in Western European art and probably depicts the rhinoceros that Manuel I sent to Pope Leo X in 1515 which was caged in the tower at one time.

This is the same rhinoceros that is mentioned in my post about Marseille : CLICK HERE to see that story….

rino

As you walk about the area you realize you are surrounded by all sorts of wonders…

Like this bridge….. Ponte 25 de Abril (25th of April Bridge)

If you have been to San Francisco, California, and this bridge looks familiar……well it should……

  It was built by the same company (American Bridge Company) that constructed the San Francisco-Oakland Bay Bridge and not the Golden Gate, also explaining its similarity in design.

Until 1974, the bridge was named Salazar Bridge (Ponte Salazar). The name “25 de Abril” commemorates the Carnation Revolution.  It was inaugurated on August 6, 1966 and a train platform was added in 1999.

Also nearby is the Monument to the Discoveries  located on the edge of the Tagus’ northern bank, it was erected in 1960 to commemorate the 500th anniversary of the death of Henry the Navigator.

The monument is sculpted in the form of a ship’s prow, with dozens of figures from Portuguese history following a statue of the Infante Henry sculpted in base relief.

As we were enjoying all the marvelous sights, a submarine suddenly appeared….

Then, just across the road, is Jerónimos Monastery  located along the Praça do Império (Empire Square),   it was originally built to support pilgrims who travelled in the region by Henry the Navigator; expanded and elaborated from 1501 by architects for King Manuel I of Portugal to serve as a resting-place for members of the House of Aviz; and as a church for seafaring adventurers who embarked during the Age of Discovery, after Vasco da Gama‘s successful voyage to India.

Construction was funded by a tax on eastern spices, and over time came to represent Portuguese historical discoveries, becoming over time a national monument and UNESCO World Heritage Site, housing artifacts and exhibitions like the Museu Nacional de Arqueologia (National Archaeological Museum) and the Museu da Marinha (Maritime Museum) within its walls.

Just amazing………all these beautiful historical sites nestled together!

Well you know the Tin Man…….an appetite has been worked up and we are off to  Restaurante Triperio

Oh the delights begin………

Marvelous Olives, Famous Portuguese Bread and the Cheese…..France, you best beware….this is good!

Then the Soups…….on the left a wonderful Bean Soup and on the right an OVER THE TOP Garlic and Bread Soup…

Then the most amazing Pork and Clams in a Traditional Broth with Olives and Vegetables….

But Alas, it is time to bid farewell to Belem…I do hope you enjoyed visiting this most wondrous of places with me….

Lunch on the Beach – Ristorante La Pineta : Marinella di Selinute – Sicily

Standard

The weather was perfect, about 70 degrees, the sky clear and the Mediterranean breeze so very refreshing.  We were off on an exploration and my senses were heightened with anticipation of what we might encounter. 

We pulled the car over to the side of the road, at the edge of a cliff, sloping steeply to the beach below, as I peered over the edge the most beautiful, isolated beach came into view.

 
It was then that my companions turned to me and informed me that I was in for the culinary experience of a lifetime…………all I saw at the base of the earthen staircase was a small unassuming building with some beach chairs outside. I thought perhaps that we did not share the same culinary visions…………….but I trusted, so off we went to Ristorante La Pineta

I was reminded about so many beach front restaurants that I have visited in the past…………extremely casual, relaxed and promising below mediocre food and service. Inside I groaned and thought of all the other wonderful places on the island of Sicily we could now be. Then it began………….
A pure symphony of food and service…………I nearly swooned and soon forgot that there were any others in my presence; I so became one with this culinary experience. The very lines between reality and the tastes, smells and vision of the most marvelous food became blurry and the air around me seemed to shimmer with the perfect harmony of smell, taste and sight. This was nirvana!

I had been transported to a celestial table and Edesia herself was presiding over this magic.

The notes awaiting the skillful hands of the Chef to arrange them into a marvelous symphony

The antipasto arrived one dish at a time………..here they are nestled together…..

Octopus – Swordfish – Anchioves – Shrimp

…but now it was time……..the orchestra had warmed up and the room filled with the fullness of the majesty of the symphony…..

The melodic sweet and light clams dancing like the notes of the woodwinds in front of the uplifting notes of the French Horn – Trombone and Trumpet Pasta entwined by the Drums – Snares and Tympani of the Olive Oil and Herbs

……….the composer does not rest……….. he completes the symphony by joining the complex movement of Mussels – Shrimp – Clams into a euphony that brings the participants to a near euphoria….

the eyes are rolling back, the palms sweating profusely………the heart no longer rhymthic….the conducter senses that the audience must be calmed and introduces

a simple melody of fresh fruit to return us back to the earthly plane……..


………..we slump in our chairs and hold on to the fleeting glory that just passed us ……… like satiated lovers…..

we wander into the sunlight and delight in our experience….