Tag Archives: History

Chinatown – Seattle – Washington

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Chinese immigrants first came to the Pacific Northwest in the 1850s, and by the 1860s, some had settled in Seattle.

Canada 245The first Chinese quarters were near Yesler’s Mill on the waterfront. According to Chinese oral history, the waterfront was the first Chinatown, where the Chinese dock workers lived. In 1886 whites drove out most of Seattle’s Chinese population. However, some took shelter with Native Americans on the reservations while others came under the protection of white employers and a judge. The Great Seattle Fire of 1889 further hindered the community. Eventually, the Chinese re-established new quarters farther inland, along Washington St. and Second Avenue South. This was the second Chinatown. Land values rose, especially with impending construction of the Smith Tower, and the people of Chinatown moved again, to the present and third location along King Street. Only the Hop Sing Tong managed to retain its building on 2nd and Washington. It sold this building about 2006 in order to purchase the former China Gate building in the current Chinatown.

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Near the end of the 19th century, Japanese immigrants also began arriving, settling on the south side of the district on the other side of the railroad tracks. Part of present-day Dearborn Street, between 8th and 12th avenues, was known as Mikado Street, after the Japanese word for “emperor.” Japanese Americans developed Nihonmachi, or Japantown, on Main Street, two blocks north of King Street. By the mid-1920s, Nihonmachi extended from 4th Avenue along Main to 7th Avenue, with clusters of businesses along Jackson, King, Weller, Lane, and Dearborn streets.

Tinman loves to visit areas of Culinary Delight and stopped in a quaint little Tea Shoppe to examine the wares and speak to the delightful proprietor..

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He inquired as to where she and her friends would dine for luncheon in the Chinatown District….without hesitation, she replied….”The Purple Dot!!”

Hmmmm, Purple Dot, thought the Tin Man….wonder how authentic this is ……….hmmmmm

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AHHHHHH…..Dim Sum……YUMMY……and the tables were packed with local Asians only….a good sign…

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Beautiful Table Setting…….here come the carts filled with steaming baskets of Dim Sum….

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Pure Delights………Tin Man has not had Chicken Feet since he went to visit Dorothy in Kansas….

The food and service were so delightful, Tin Man went back two days in a row…….

Walking through Chinatown is like riding a Culinary Roller Coaster…

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Dragons Adorned the Lamp Posts….

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Seattle’s Chinatown is a most delightful small Chinatown, filled with marvelous people and amazing Culinary Delights…

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Visiting Virginia – Delta – British Columbia – Canada

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You have heard Tin Man speak of his love many times…….

Virginia of Bel’ Occhio’s Blog

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When Tin Man started his blog one of his first followers was Virginia…a friendship blossomed….

In the Spring of 2014 Tin Man rode a train across the entire country of Canada and ended the journey by spending the day with Virginia and the Good Husband…

You can read about that trip HERE  

This time The Tin Man was able to spend three delicious days with Virginia and The Good Husband..

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Virginia’s home is Paris….

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We had a delightful time on the front patio, surrounded by beautiful flowers…….

sipping bubbly, noshing and waving to the neighbors as they drove by…..

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Then one day ………off to the beach we went…..

but first …..the red lipstick from Theadora of Paris: People, Places and Bling…to match the cute red handbag also from Theadora….

Our Theadora, as she has become to known, lives in Paris and is another blogger who has become part of the family…

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Off to a friend’s home for an evening party….

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Magic and Delight abound when one is in the presence of Virginia….

Of course……..culinary delights abound…..Aromatic, Marvelous Chicken Curry…..Ice Cream with Salted Caramel Sauce…..Cheese Puffs…..oh swoon….

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Of course these delights are picked fresh from the garden………

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The Back Porch is the perfect place to take an afternoon nap or enjoy a good book….

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A pleasant evening of companionship and conversation….

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The Good Husband builds model Ships….intricate and amazing work….

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Forever the beautiful ambiance and culinary delights….

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Three Days of Pure Delight….Tin Man rested in the lap of Buddha receiving blessings for the journey home…

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The Empress Hotel – Victoria – British Colombia – Canada

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When it was time for Tin Man to celebrate his 60th Birthday there was no hesitation as to where the event would take place……..The Fairmont Empress Hotel in Victoria, British Colombia.  After a brief stay in Seattle, it was time to take the ferry over to Victoria Island….

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Canada 072………and then after a peaceful voyage, we arrived and our beautiful Empress Hotel…..the Edwardian, château-style hotel was designed by Francis Rattenbury for Canadian Pacific Hotels as a terminus hotel for Canadian Pacific’s steamship line, whose main terminal was just a block away.   The hotel was to serve businesspeople and visitors to Victoria, but later as Canadian Pacific ceased its passenger services to the city, the hotel was successfully remarketed as a resort to tourists. Victoria emerged as a tourist destination beginning in the mid-to-late 1920s.

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The hotel was built between 1904 and 1908, opening for service in that year. Additional wings were added between 1909 and 1914, and in 1928.

During this time, The Empress (as it was known then) played hostess to kings, queens, movie stars and many famous people.

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In 1919, Edward, Prince of Wales waltzed into the dawn in its Crystal Ballroom – an event considered by Victorians to be of such importance that almost 50 years later, the obituaries of elderly ladies would appear under headlines such as, ‘Mrs. Thornley-Hall Dies. Prince of Wales Singled Her Out.’

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In the 1930s, Shirley Temple arrived accompanied by her parents amid rumors that she had fled from California because of kidnapping threats, a story borne from the presence of two huge bodyguards who took the room opposite hers and always left their door open.

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On May 30, 1939 King George VI and Queen Elizabeth attended a luncheon at the Empress, as guests of the Provincial Government.

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For many years the hotel did not have a sign above the front entrance. The strong emotions the hotel evoked in Victorians and its guests and protectors is exemplified in the statement made by an irate gentleman, as workers raised the sign above the front entrance:

‘Anyone who doesn’t know this is The Empress shouldn’t be staying here.’

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The hotel has received several accolades including Travel + Leisure Best Hotels of the World and recognized on Conde Nast Gold List. The hotel became Victoria’s first Five Green Key hotel as acknowledged by the Hotel Association of Canada for sustainability practices.

The Tin Man booked a Fairmont Gold Two Bedroom – Two Bath Suite at The Empress, as it was to be a grand celebration….

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The Suite faced the harbor and as it went around the corner also faced the Government Buildings…..Marvelous views….The Tin Man could often been seen at the window waving to tourists below as if he were English Royalty…

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The Gold Level Suite provided a lovely lounge in which Tin Man relaxed everyday and had a delightful breakfast…..

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With Beautiful Views of the Harbor…and occasionally a visitor…….. 

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In the Afternoon, Tin Man enjoyed Tea in the Lounge……never leaving the Gold Floor to explore for the first several days……

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The Morning of his 60th Birthday, Tin Man was awakened by the doorbell and a bellman delivered a most beautiful gift,  a Fairmont Robe, monogrammed in gold with Tin Man’s initials………….

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The Tin Man scampered down the hall to enjoy breakfast in the lounge

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…..upon return ……look at the most delightful gift left in his suite….

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The Afternoon of his Birthday, Tin Man decided it was time to leave the floor and explore the hotel…….but first….

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Yes, that is correct, time for the Formal Afternoon Tea, served in the Tea Room of the Hotel….

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 A time honoured tradition for over a century, the world renowned tea lobby of Fairmont Empress has served England’s most beloved ritual and Victoria’s grandest tradition of Afternoon Tea to famed royalty, celebrities and dignitaries alike.

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Surrounded by rich chintz fabrics, antiqued tapestries and rugs, elegant wing back chairs, vintage furnishings and hand-carved tables, the picturesque backdrop of the Inner Harbour provides the quintessential Victoria experience to all who grace Afternoon Tea.
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Chef and Team prepare house-made signature Empress scones, delectable pastries and tea sweets daily, reflecting locally sourced ingredients to ensure an authentically memorable experience.

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From the original blend of The Empress Tea created specifically for Fairmont Empress, served in dainty William Edwards china and sterling silver service to the enchanting ambiance of the live piano

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After Tea, a walk about the Hotel and Grounds….

Oh …….the most beautiful Flowers…..

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 Canada 132Canada 134Attached to The Empress is the Victoria Conference Center….oh beautiful architecture….

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The Empress holds many charms to behold….

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Pure Magical Delight…..a most marvelous adventure.

The Staff of The Empress was over-the-top attentive and worked to ensure that everything was perfect.

Duane LaChance, the Concierge Gold Manager, was absolutely incredible and made this a most memorable stay.

So, it was time to enjoy the last beautiful sunset from our suite and continue our adventure…..

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Acacia Winery – Carneros Valley

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Our travels to Acacia began with a text from a friend in the wine business. 

He informed us that he had obtained passage on a private industry only tour and tasting of the Acacia Winery as a surprise for us on our visit to the wine country of California! 

We drove through some of the most beautiful vineyards on our way to Acacia…

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The beauty that surrounded us was so very peaceful and serene..

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We came upon the Acacia Winery, quietly tucked onto a hillside…Acacia Vineyard is located in the heart of the Carneros district off “the beaten path” very close to the Napa/Sonoma Marsh Wildlife area. The one thing you notice when you step out of the car at their parking lot is how absolutely quiet it is, especially when you compare this to the main part of Napa Valley where we spend considerable time. In this part of the Carneros, the roads are small but there is usually little traffic – bicyclists love the Carneros for this very reason, not to mention its scenic postcard views. You are surrounded by rolling hills – a sea of vineyards.

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Headed by general partner Mike Richmond and winemaker Larry Brooks, Acacia debuted in 1979 and quickly distinguished itself as one of the first California wineries to offer vineyard-designate Pinot Noir. Fruit was sourced locally from Carneros growers until the mid-1990s, when Acacia began acquiring properties surrounding the winery. Today these holdings comprise the 150-acre estate that produces Acacia Pinot Noir and Chardonnay.

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In 1986, Acacia was sold to Chalone. Since the 1990s, Acacia has focused on Chardonnay wines, as well as some sparkling wine.

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Acacia also bottles under the Caviste label. The annual production is around 55,000 cases.

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In 2005, the Chalone Wine Group was purchased by beverage giant Diageo.

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When we arrive the vineyard workers were filling barrels with Pinot Noir

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We were given a tasting of all the wines produced by Acacia

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Our host allowed me to roam about the barrel room to explore on my own and take a few pictures…..It was delightful being the only people in the winery!

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I love the smell of French Oak and fermenting grapes…..that heady fragrance that promises delightful wines in the future….

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The Acacia visit was as calm and peaceful as the drive to the vineyard.  Their name comes from a single Acacia tree which is still growing in between the rows of grapes in one of their vineyards. This tree is located just down the road 

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Mission San Francisco Solano – Sonoma, California

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Mission San Francisco Solano was the 21st, last and northernmost mission in Alta California.

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 It was the only mission built in Alta California after Mexico gained independence from Spain. The difficulty of its beginning demonstrates the confusion resulting from that change in governance.

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You see, the California Governor wanted a robust Mexican presence north of the San Francisco Bay to keep the Russians who had established Fort Ross on the Pacific coast from moving further inland. A young Franciscan friar from Mission San Francisco de Asis wanted to move to a location with a better climate and access to a larger number of potential converts.

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Here is a photograph of the Mission in 1910

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and one taken by the Tin Man……….notice that the building is very much the same today and the original bell stands where it always has…

 

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The Mission was successful given its short eleven year life but was smaller in number of converts and with lower productivity and diversity of industries than the older California missions.

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The mission building is now part of the Sonoma State Historic Park and is located in the city of Sonoma, California.    

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Sonoma is considered the birthplace of wine-making in California, dating back to the original vineyards of Mission San Francisco Solano, so Tin Man considers this a most important historic landmark!

We so enjoyed walking about and exploring the historic site…..alas we were the only ones inside, the trinket shops were packed but there seemed to be no interest in history today……

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On July 4, 1823 the soldiers placed a large redwood cross on the place in the Sonoma Valley where they expected the ‘new’ Mission San Francisco de Asis to be established. Then they celebrated Mass to consecrate the location. They then returned south to begin gathering men and materials to begin construction.

Tin Man imagined marvelous breads baking in this oven all those years ago….

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Beginning in October, 1823 Fr. Altimira had the opportunity to build his new mission at the location he chose but since Mission San Francisco de Asís would remain open this Mission needed a different patron saint. Altimira chose San Francisco Solano, a 17th-century Franciscan missionary to South America.    His company of soldiers and neophytes set about building all the facilities needed in a California mission. His annual report for 1823 listed no baptisms, one marriage, one funeral.

Father Altimira was admonished by investigating church officials for his over-use of flogging. Fearful of a native uprising, he left for San Rafael and then moved on to Mission Buenaventura in southern California. As a result of growing Mexican pride, there was considerable sentiment in favor of forcing out priests who were Spanish-born. In 1828, Father Altimira voluntarily returned to his native Spain.
His replacement was Father Buenaventura Fortini, an older priest, who was both a fine administrator and a kindly man of the cloth, who gained the respect and trust of the Indian population.

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SONOMA – CALIFORNIA

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The Tin Man and his quest for wine has lead him to Sonoma…..Sonoma is considered the birthplace of wine-making in California, dating back to the original vineyards of Mission San Francisco Solano  about that in a later  then improvements made by Agoston Haraszthy, the father of California viticulture and credited with introduction of the Zinfandel/Primitivo grape varietal.

The Valley of the Moon Vintage Festival takes place late each September, and is California’s oldest celebration of its winemaking heritage…

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The drive into Sonoma takes one past a most beautiful sculpture of a man working a wine press, it is quite lovely against the horizon….

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Every hill is covered by vineyards and prestigious winemakers….

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The Tin Man resists the urge to stop and begin tasting wine, as his destination is the historical town square of Sonoma…

El Pueblo de Sonoma was laid out in the standard form of a Mexican town, centered around the largest plaza in California, 8 acres in size. This plaza is surrounded by many historical buildings, including the Mission San Francisco Solano, Captain Salvador Vallejo‘s Casa Grande, the Presidio of Sonoma, the Blue Wing Inn, the Sebastiani Theatre, and the Toscano Hotel.

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In the middle of the plaza, Sonoma’s early 20th-century city hall, at the plaza’s center and still in use, was designed and built with four identical sides in order not to offend the merchants on any one side of the plaza.

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The plaza is a National Historic Landmark and still serves as the town’s focal point, hosting many community festivals and drawing tourists all year round.

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Throughout the area surrounding the Plaza are so many beautiful sights…

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There are approximately thirty restaurants in the plaza area, including Italian, Irish, Mexican, Portuguese, Basque, Mediterranean, Himalayan, and French. It provides a central tourist attraction. It is also the location of the Farmer’s Market, held every Tuesday evening from April to October.  Well you know The Tin Man…..off to find an interesting restaurant………well tucked in the back of an alley off the main plaza, we found a delight…

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The moment we saw the sign we had to find a table.  The Tin Man so loved the food in Lisboa

Here is a pic of the clams from Lisboa, Portugal…

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Well don’t you know Tin Man was expecting no less from La Salette….

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The lovely Portuguese Bread….a little sweet ……of so delightful….

Then the starters……….of for the love of Hestia…..what delights….

Honey Roasted Almonds, Cow’s Cheese with Apricot Jam, Escarcot, Pork Trotter Terrine (yes…..Pig’s Feet) and lovely dark bread…

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Then the Clams………wow what a presentation…..

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Beautiful and Delightful……but alas, missing the olives…..perhaps too much for the American pallet…

oh yes….the Paella……….yummy..

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It was a most marvelous visit to the Plaza of Sonoma, hope you enjoyed coming along….

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Downton Abbey Christmas Supper Club – Camp Lucy

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aaaaaaaaOh Glorious Day………it is time for the Downton Abbey Supper Club at Camp Lucy!

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Preparations had been ongoing for weeks for this most anticipated event…

Remember Camp Lucy from the last Supper Club – East Meets West?  CLICK HERE to see that post…

Every time we arrive at the gates of Camp Lucy we feel like Alice going through the Looking Glass into a magical world…

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We had to stop and admire the beautiful creek that runs through Camp Lucy as we crossed the bridge…

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We came to the top of the hill and found our way to the most luxurious cottages on the planet

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Beautiful – Simple – Elegant

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A quick nap and then up to dress for the evening…….

Husband wore is Black Mink for the evening

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Our friends stayed in a Cottage across the way and came over so that we might walk to the festivities together…

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Off to Ian’s Chapel we went.. the original chapel, pavilion, and events hall, along with surrounding gardens, stone terrace, arch, and great lawn are collectively known as Ian’s Chapel to honor Whit’s son who not only sparked this grand adventure, but also left this world far too soon on December 23, 2011….

Upon entering the Great Hall we are whisked into Downton Abbey…

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Elegance, Grace, Charm, Pure Delight….the room a buzz with excitement and conversation…

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What a grand adventure we have embarked upon…

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Our Hosts, Whit and Kim Hanks, so gracious ….

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After delightful cocktails and hors d’oeuvres around the massive fireplace…

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…….we are seated for dinner……be still my heart…

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As the song goes……….”these are a few of my favorite things”

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We begin with Fried Oyster with Celery and Bacon Cream and Caviar and Sorrel Coulis paired with Deviled Quail Egg and Pickled Red Onion

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Followed by……Butternut Sage Bisque with Cranberry Brie Croustade..

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Oh …………did I mention Wine……lovely, lovely Wine…

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The Room was filled with the clinking of glasses and joyous laughter…

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Oh my I was so busy with the wine that I forgot to photograph the salad!!  Watercress and Fennel with Stilton-Leek Tartine and Rhubarb Vinaigrette…

Now the Entrée ….Herb Tournedos of Beef and Truffle (yes I said truffle) Madeira Jus

Asparagus with Hollandaise and (get ready for it) Chive Popovers with Foie Gras Butter

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Oh swoon…….would that this would never end……but alas here comes dessert….

Floating Islands with Shaved Black Plum, Grand Marnier Anglaise and Salted Pistachio Brittle AND Sticky Toffee Pudding..

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……oh yes and did I mention wine….

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What is most delightful about these Supper Clubs at Camp Lucy is that the evening is never rushed and guests walk and mingle during dinner, fully enjoying the experience…..here is husband with our lovey hosts ….

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New friends were made, selfies were taken

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A most lovely and enjoyable Downton Abbey Evening at Camp Lucy

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If you are ever driving on 290 between Johnson City and Austin, Texas …..you MUST stop by Camp Lucy

A Most Magical Place

Just give them a “like” on Facebook and you won’t miss the fun!

CLICK HERE

 

Adirondacks – Leaf Peeping : Saratoga – North Creek Train Trip

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We decided to venture off to New England to do some serious Leaf Peeping…

Included in that trip was a stay in the Adirondacks and a Train Ride on the Saratoga – North Creek Railway

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This train is also known as the Polar Express Train.  It is extremely popular and we booked our seats months in advance. 

We booked the Diamond Class Service, which gets you a very comfortable seat in the Glass Domed Cars and access to Full Wait Staff and Food……..you know how important those two items are to The Tin Man….

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The Train Ride from Saratoga to North Creek takes about two to three hours and is an amazing adventure…

Bloody Marys and Omelets were in order…

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The Sights along the way were breathtaking…as the train traveled along the Hudson River….

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It was just marvelous to watch all the beautiful scenery go by..

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The entire time the train staff was attending to our every wish and desire….

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Our visit to the Village of North Creek was quite fun……I went to the local hair salon, Trimmers, and got my hair cut while visiting with the most delightful characters…….in just one hour we had reimagined the entire town and designed all sorts of festivals!!

The train trip back was just as thrilling as the one up….

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Sorry for all the large pictures; however, the beauty was too great to insert small pics!

What a delight this train ride was………the day was just grand on all avenues….

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Until next time………bon voyage…..

Camp Lucy – Supper Club

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We have the great pleasure of knowing Whit & Kimberly Hanks and have so been looking forward to attending the Supper Club at their most marvelous and enchanting ranch, Camp Lucy…

Camp Lucy, home to the Texas Hill Country’s premier wedding and special event venues, is nestled on a gorgeous Hill Country ranch in Dripping Springs, Texas.

The property, owned by Whit Hanks, is named for his mother, Lucy Hanks, and its history as an idyllic family getaway.

CLICK HERE  or HERE for more information about this great place..

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The property’s path from family ranch to wedding and special event destination began when Whit’s oldest son Ian moved to Asia several years ago – an odyssey that, quite unexpectedly, would marry this Texas property with French Colonial buildings from Vietnam and inspire Whit to open up the family’s land so others could experience the Hill Country dream.

Upon Ian’s suggestion, Whit visited Asia, including Hanoi in Vietnam, where he discovered a wealth of French-Colonial antiques. As an avid antiques dealer and collector, Whit is always on the hunt for the truly unique and special antique and, in Vietnam, he found what could be the ultimate antique – an 1880s Catholic church. On the brink of destruction to make way for a new church, the gorgeous 19th Century chapel, built from intricately carved ironwood, was available for purchase. Whit was sold.

The chapel was carefully disassembled and packed in sea-land containers, all of the timbers and tiles painstakingly photographed, labeled, and provided with a diagram and video to show how the church would go back together for its new life in Texas.

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After a long sea and land voyage, the chapel arrived in Dripping Springs where it was reassembled and a campanile added to hold a 19th Century French bell which, today, signals happy events at Camp Lucy. The original chapel was soon joined by a second French Colonial church from the 1930s, reconstructed at Camp Lucy and roofed with 1920s Ludowici tile repurposed from the Bexar County Courthouse in downtown San Antonio. The courthouse was getting a new roof and now the deep green glaze of these antique tiles is the crowning glory on the Camp Lucy pavilion.

 

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The next chapter in the Camp Lucy storybook was written in December 2011 when the doors opened to a magnificent events hall. This addition to Camp Lucy, created from a repurposed Amish barn originally built from hand-hewn white oak timbers in Ohio in the 1800s, continues the unique design aesthetic of Camp Lucy.

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Today, the original chapel, pavilion, and events hall, along with surrounding gardens, stone terrace, arch, and great lawn are collectively known as Ian’s Chapel to honor Whit’s son who not only sparked this grand adventure, but also left this world far too soon on December 23, 2011, shortly after marrying the love of his life, Sandra Hanks, at Camp Lucy.

  Sacred Oaks, opened on September 22, 2013. Named Sacred Oaks to honor the space’s remarkable setting, the venue expertly blends the impeccable design and enviable style that are the hallmarks of Camp Lucy with the natural surroundings and, as with all things Camp Lucy, celebrates life, family, and new beginnings. 

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As you enter the property and drive across a small bridge, you realize that you are entering a very special place…

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We decided to book a cottage for the evening

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The Cottages are nestled together in a peaceful community..

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Brian was wonderfully attentive upon our arrival and his excitement about the evening’s Supper Club was contagious..

We opened the door to our Cottage and were surrounded by Hill Country Elegance and Charm

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The Bath was simply outstanding…

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Each Tub and Sink were carved from single blocks of Limestone…

After a quick nap …..it is time to be off to Supper Club.

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The Evening began with Soy Lacquered Pork Belly on Crispy Wonton with Carrot Ginger Relish and Pulled Port Tostaditas with Granny Smith Pico and Cilantro Aioli

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Then we sat for Supper…

Mizuna, Shaved Carrot and Daikon with Crispy Rice Vermicelli and Ginger Sambal Vinaigrette and Shredded Iceberg, Ovendried Tomato and Pickled Red Onion with Crispy Tortillas and Jalapeno Ranch Dressing……….must have been the cocktails……….I forgot to photograph this course!

Then we moved on to Garlic and Soy Braised Short Ribs with Mirin Cabbage Slaw and Sriracha Aioli and Smoked Brisket with Cider Slaw, Cotija and Chipotle Crema

accompanied by Tempura Fried Root Vegetables with Ponzu and Fire Roasted Grilled Seasonal Vegetables

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Followed by……….I know, what a divine feast……

Lemongrass and Red Chile Poached Salmon with Creamy Sesame Black Soba Noodles and Coriander Seared Snapper with Tomatillo-Mango Arroz and Ancho Lime Broth

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……….and for Dessert……Coconut Fried Ice Cream and Summer Peach Cobbler…

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We had the most marvelous waiter who was more attentive than any 5 Star restaurant server ever dreamed

Our Hosts were so kind and gracious…….Whit and Kimberly…….inviting everyone back for the next Supper Club

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Brian, the Lodging Manager, attended the Supper Club and informed us that he had something special waiting back in our Cottage..

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What a delightful evening it was!

After a wonderful breakfast in the Cottage Offices, we took a peaceful stroll about the grounds of Camp Lucy..

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But, Alas, it is time to go…….we glanced back at the Beautiful Camp Lucy as we drove away…

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St. Lawrence Market – Toronto – Canada

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After our marvelous morning at Clafouti’s Patisserie it was time to explore more of Toronto

We are just in day two of our two week journey across Canada with Uncommon Journeys train exploration known as Canadian Panorama..

We hopped the Trolley to head back downtown……we exited the trolley early to walk about a bit and enjoy the sights…

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Our destination was the Famed St. Lawrence Market

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This market has achieved the status of Number One Food Market in the WORLD

……..well you know the Tin Man…..if it is about food, it must be explored…..

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We enter the Market and the World of all Culinary Delights embraces us….

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Okay…..Okay…..Okay…enough temptation……..time to eat (again)

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Oink……….Oink……….it was good!!

Time to explore some more….

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 ….and then before us …….. WHAT….THEY ARE GRILLING OCTOPUS…..my favorite….

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We find a table out on the patio and place our order….

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Soon the Delights of the Sea are before us……the aromas exotic and marvelous…

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Oh, Pure Heaven, this is the place to visit when in Toronto……but it is time to take to the streets again…

We do need to meet our Tour Group for Dinner Tonite…………ha….

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A quick stop at the hotel to freshen up and have a cocktail….

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Then it is off for our last meal on solid ground for the next four days…….so excited about getting on the train…

Excited about Dinner at Joe Badali’s Italian Restaurant…..

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We are a large group, so an Italian Restaurant is the perfect place…..the service is great and the food fantastic…

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Now that Dinner is done……we being the train trip…..stay tuned for that exciting adventure…

Hope you enjoyed our stay in Toronto…

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