Tag Archives: Kingdom of Two Sicilies

Dinner at Ardigna – Salemi, Sicily

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During a recent trip to Sicily, my hosts decided to take me off to an adventure for dinner.  We drove for a couple of hours up these winding, tiny roads………….full of pot holes and parts of the road unpaved.  I was wondering what sort of culinary temple would be nestled up in this dense Sicilian forest and who in their right mind would EVER take the time, not to mention the risk of traveling to this outpost!  It was late at night, around 10 P.M…………remember the Italians love to dine late.   When the headlights shone off the edge of the road and there was nothing but darkness below,

I was reminded of my ride to the rainforest to visit my Aztec friends and wondered why I was alway being put at the edge of the abyss in my life!

After what seemed to be an all night excursion we rounded a corner and entered a parking lot FULL of vehicles!!!  There were others out there who would take this venture……..feeling more confident now!

We found ourselves at an ancient hunting lodge, in the middle of the Sicilian forest on a mountain top! 

The Ardigna was not always open to the public and for years was the private lodge for those who would hunt in these forests.

The interior was so very warm and inviting, the rustic charm so well blended with most incredible smells coming from the kitchen and the smiles of the staff……..


the meal began with a simple knotted bread, with the taste of pretzels and beautiful olive oil……

…oh a light dinner……..I thought…..

…………..and then it began……the virtual tsunami of antipasto………the first a tray of such incredible delights..quail eggs, some obscure meat on a skewer, grilled eggplant, prosciutto, delightful fresh tomatoes, fried mozzarella, olives and several items that were not of my known culinary universe……however they were delightful….

a stew of fresh lamb………..served in ancient copper pots…

………fava beans……….minus the hockey mask……..

…beautiful fresh cheese…

and we are so very, very lucky to have arrived during artichoke season and are rewarded with the most succulent, delightful artichokes……..

then……….oh might I swoon………..gnocci with saffron and pistachio……

followed by more pasta with fresh lamb………

and just when you think you cannot eat another mosel……….comes the platter full of meats that were hunted that day……
venison…….donkey……quail…….goat…..wild boar…..and more………

a most enchanting evening………oh did I mention the wine…….I consumed liters of it……most fantastic!!!

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The Ruins of Selinunte – Sicily

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Flag of the Sicilian Region Italiano: Bandiera...

Flag of the Sicilian Region Italiano: Bandiera della Regione Siciliana Sicilianu: Bannera dâ Riggiuni Siciliana Deutsch: Flagge der Sizilianischen Region (oder der Autonomen Region Sizilien) Français : Drapeau de la Région Sicilienne Español: Bandera de la Región Siciliana Português: Bandeira da Região Siciliana (Photo credit: Wikipedia)

 Sicily is the largest island in the Mediterranean Sea; along with surrounding minor islands, it constitutes an autonomous region of Italy, the ”Regione Autonoma Siciliana”

Sicily is located in the central Mediterranean. It extends from the tip of the Apennine peninsula from which it is separated only by the narrow Strait of Messina, towards the North African coast. Its most prominent landmark is Mount Etna, which is the tallest active volcano in Europe and one of the most active in the world. 

The earliest archeological evidence of human dwelling on the island dates from 8000 BC. At around 750 BC, Sicily became a Greek colony and fell under the rule of the Normans, the Crown of Aragon, Crown of Spain, the Holy Roman Empire, and finally the Bourbons, as the Kingdom of the Two Sicilies. It was united with the rest of Italy in 1860, but a subsequent economic collapse led to  separatism and the emergence of the Mafia, whose criminal activities pose problems to this day. After the birth of the Italian Republic in 1946, Sicily was given special status as an autonomous region.

Selinunte was one of the most important of the ancient Greek colonies in Sicily, situated on the southwest coast of the island, at the mouth of the small river of the same name.   It was founded, according to historian Thucydides, by a colony from the Sicilian city of Megara, under the conduct of a leader named Pammilus, about 100 years after the settlement of that city, with the addition of a fresh body of colonists from the parent city of Megara in Greece.   

The date of its foundation cannot be precisely fixed, as Thucydides indicates it only by reference to that of the Sicilian Megara, which is itself not accurately known, but it may be placed about 628 BCE.   The name is supposed to have been derived from quantities of wild parsley that grew on the spot. For the same reason, they adopted the parsley leaf as the symbol on their coins.


We found the site to be most incredible, in most by the fact that we were the ONLY people visiting it! This is truly one of the most undiscovered beautiful sites on our planet. The majestic ruins were so wonderful to enjoy without the usual rabble of tour guides boasting their ignorance by providing incorrect information.

It was a most impressive, magical, mystical, inspiring and historically overwhelming visit. If you are ever in Italy, you must try to make a visit to this most wonderful place.