Tag Archives: Train Trip

CLAFOUTI : Toronto – Canada

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It began by a chance meeting in the virtual world of Blogging….and so the journey continues…

We booked passage on Uncommon Journeys Canadian Panorama cross country Train Excursion……..two weeks…yikers I thought….

Our Second Day was to be spent in Toronto….not caring for Large Cities….I saw her looming before us…construction cranes everywhere..

You see, in Canada,  there are two seasons:  Winter and Construction

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Virginia of BEL OCCHIO’S BLOG had already told us of Queen’s Street and Clafouti…home of the BEST croissants outside of Paris…….off we went

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Pure Victorian Delight……….peace, tranquility and not one construction crane in sight…..only the rumble of quaint street cars going by….

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Then we turned the corner and there it was…………Clafouti….mecca of the Croissant and the Crookie………….more about that later…….

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We came to the well worn steps leading to her front door….

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Inside………the aroma of fresh baked goods and coffee….

Clafouti reaches out and throws a Parisian Wrap around us….

Just look at the Delectable Delights……….

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We grab the table next to the window……….Virginia’s favorite, so we could look out at the beautiful Trinity Bellwoods Park across the street….

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Our Croissants so flaky and delicious………the coffee, rich and fragrant…..

We did not try the Crookie……a Croissant with an Oreo Cookie baked inside…..Clafouti created this masterpiece…

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The Bell on the Door was always a-tinkle with customers coming and going…..

The Bohemian Interior of Clafouti so enchanting….

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Alas, time to go explore the Park and seek out those mysterious albino squirrels, Good Husband of Virginia has spoken of…..

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We look back at our Clafouti……..and think of all the times our friend Virginia sat here gathering strength…..

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The Park is full of Flowers………but not one albino squirrel to be seen…..

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Time to hop the streetcar and head back for dinner…….What a treat is was to escape to Paris for a couple of hours……..

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Until next time…………

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Munich, Germany

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We are on the train to Munich!  This is probably our last train trip on this voyage.  We are  still so amazed at how comfortable and efficient the transportation system is here in Europe.  We are mesmerized by the beauty as we travel through the mountains — may with snow!  This has been one of the most beautiful places on the planet.  The homes all have the typical German architecture and the forest is dense tall pine trees.  So lush and green as compared to our parched Texas.  We pass through village after village of quaint gingerbread houses surrounding a grand church whose steeple towers over the village, all nestled in the mountains of pine trees with clouds tucked in the crevices and clear pristine rivers running by.

We arrive in the city of Munich with the weather clearing and the sun shining!  Our Hotel Ibis is located near the old section of Munich and all that lies between us is the botanical garden — not a bad walk!  We just finished dining on schnitzle and spatzel with mushrooms and gravy.  We sit and review our plans regarding the sites to visit while we are here.  Our room at the hotel was rather small, so we met with the manager Karina Nolle, who moved us to the top floor of the hotel in a lovely room overlooking the entire city……what a wonder person she is!

We had a grand breakfast at the hotel of some of the most wonderful smoked salmon I have ever tasted with horseradish and sour cream with chives and onion —— ooohhhh my!  Of course I visited my new friend — the European coffee machine — several times for wonderful rich cappuccino.  We then ventured out to the subway and off to Marionplatz, home of the famous glockenspiel.  The glockenspiel is basically a life-sized coo-coo clock in the tower of the town hall built in the 1500s.  The figures that spin and dance re-enact some royal wedding and they are all life-sized and carved of wood.  It is a marvel to behold.  unfortunately it is Sunday and all the shops are closed!

 

 

 

 

 

 

 

 

 

We have dinner at a wonderful German Restaurant, Rechthaler-Hof.

We sit near a beautiful harvest crown make of wheat.

Our first course is beef broth with a large liver dumpling– oh delights this is so very good!

The main course is a pig leg baked to crispy perfection, served with fresh sauerkraut and a huge potato dumpling. I am reminded of Botin’s Restaurant in Madrid and the Cochino al Horno.

The meal was so marvelous. The skin of the pork was crispy and the dumpling was so very, very good. We had to skip the beer and desert, the meal was so rich and filling.

We walked back to the Hotel Ibis, the temperature is below 40 degrees and there is a slight rain and strong wind. We discussed what an adaptation we will have to make when we return home to Texas.

It is time to visit a traditional Beer Garden and enjoy one of the true gifts of German society. We pick the Augustiner-Keller, which was established in 1812.

It is a very large beer garden nestled under dense trees. When we left we found out how dense the trees were…..it had been and continued to rain! We remained dry the entire time we ate our meal under those trees! I would estimate a half an acre of food and beer. We enjoy a plate of assorted Bavarian sausages with the most delicious sauerkraut and potatoes. We drink the beer that is brewed on site and served out of ancient wooden barrels — another amazing treat.

We have such fun spending a day in the ourdoor market and marveling in the sounds, smells, sights and tastes of this wonderful city.

When we awake to leave for the United States, we find a beautiful moon over Munich and almost decide to stay………..